“Puffs” Is for Harry Potter Fa...

Sep 11, 2017 by

Muggle lovers of all things Potter can be treated to “Puffs, or Seven Increasingly Eventful Years at a Certain School of Magic and Magic,” a laugh-a-minute play with a heart as big as Hermione’s handbag.

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Ess Gezint: Fruit, Southern Co...

Aug 30, 2017 by

Nancie McDermott sees southern fruits as “an essential, beloved gift of the hot sticky weather and fertile soil of the region.”

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Chabad of Stockton University ...

Jul 13, 2017 by

In early 2016, Rabbi Meir Rapoport opened the Chabad organization on campus of Stockton University in Galloway Township, the heart of the NJ Pine Barrens, just minutes from Atlantic City and other South Jersey beach towns, and Jewish life at Stockton will never be the same.

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Ess Gezint: “Cheese Kaltsonia:...

Jul 11, 2017 by

Born of Greek-Jewish parents who lost most of their family members on all sides during the Holocaust, Mr. Dostis has long been passionate about his Greek-Jewish heritage, tradition, and culture.

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Le Marais: A Memorable Meal wi...

Jun 29, 2017 by

Last year, Le Marais’s owner, Jose Meirelles, a Portuguese-Catholic immigrant who never cooked anything until he came to the United States in the 1980s, and Mr. Hennessey, co-authored a cookbook, “Le Marais: A Rare Steakhouse…Well Done,” that is, in equal parts, a chef’s delight and a 264-page enticement to return again and again to the restaurant.

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Ess Gezint: Perfect for Passov...

Jun 10, 2017 by

The dishes in Naomi Nachman’s “Perfect for Passover” live up to the book’s subtitle: “Passover Recipes You’ll Want to Make All Year.”

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