From Hell to Challah Transform...
From Hell to Challah, rising from fragile to fearless, one grain at a time. Is an encyclopedia of wisdom, a women’s guide to self-discovery, acceptance, and joy.
read more
Kitchen Essentials: Grater, Ze...
Summer cooking is full of fresh fruits and vegetables, zesters are perfect for adding citrus taste, or fresh nutmeg to drinks, while graters make it easy to process raw vegetables. Having the correct kitchen tools makes creativity easy.
read morePreserving our Jewish Past – T...
Throughout the COVID lockdown, these LESJC virtual tours provided a travel log exploring the Jewish past, allowing armchair explorations through time during a period when physical travel was restricted.
read moreRe-Discover Figs – the F...
Ecoficus figs, a product of Spain, is a delight for the pallet – fresh, sweet, and dainty dried fruit certified by the Kosher London Beth Din (K LBD).
read moreAufschnitt Jerky – Protein Pac...
Meet Aufschnitt meats, an adult-friendly fleshing snack, something that can travel beyond the Shabbos table, which has bold flavors across a wide variety of flavors, and even comes Kosher for Passover.
read moreA Cornucopia of Tastes – No Co...
Introducing two healthier products that offer a rainbow of selections – No Cow, a high-protein bar, and Back Roads Granola. They understand that consumers have different preferences and provide options.
read moreHow the women of the Lower Eas...
In 1902, the immigrant women of the LES took charge, mobilized, taking their message to the streets, boycotting meat until prices fell, temporarily breaking the Meat Trust.
read moreFanny Brice: Bumpy Road to Sta...
Vaudeville celebrity Fanny Brice, arguably the mother of all American-Jewish comics, known best for her character Baby Snooks, the loveable, precocious, bratty toddler was the subject of a Lower East Side Jewish Conservancy (LESJC) program.
read more