Popcorn: Perfect Food, Amazing...
Deanan has given the Jewish community a popcorn eater’s dream
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Ess Gezint: The Art of Getting...
Practical, delicious recipes that can be prepared and on the table, ready to eat, in between carpools.
read moreEss Gezint: Variations Offers ...
“Variations” clever twist with at least two ways to serve the same ingredients in each recipe
read moreEss Gezint–Food You Want...
The Food You Want for the Life You Crave – beautiful assortment of super-healthy recipes
read moreEss Gezint: Sweet Treats for K...
Baking a fun, creative outlet that leads to lasting memorable moments
read moreEss Gezint: Fruit, Southern Co...
Southern fruits “an essential, beloved gift of the hot sticky weather and fertile soil of the region.”
read moreEss Gezint: “Cheese Kaltsonia:...
Mr. Dostis has long been passionate about his Greek-Jewish heritage, tradition, culture and food
read moreEss Gezint: Perfect for Passov...
The dishes in Naomi Nachman’s “Perfect for Passover” live up to the book’s subtitle: “Passover Recipes You’ll Want to Make All Year.”
read moreEss Gezint: Everyone Should Kn...
This beautiful new cookbook from Mesorah Publications deserves a place in every kosher kitchen.
read moreEss Gezint: Cook, Pray, Eat Ko...
A cookbook by “Rebbe Shaul,” and his wife Neshama – amazing meals
read moreEss Gezint: Memoirs of Dysfunc...
Two new paperback cookbooks prove that dysfunctional Jewish families can produce New York-based innovative chefs
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Ess Gezint: Jewish Soul Food f...
ewish Soul Food: Traditional Fare and What It Means by Carol Ungar (Brandeis University Press) is not another “coffee-table” cookbook, almost too beautiful to risk staining in the kitchen. This is a slim paperback with a mission: To showcase the deep link between Jewish foods and Jewish beliefs…
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