Ess Gezint: Fruit, Southern Co...
Southern fruits “an essential, beloved gift of the hot sticky weather and fertile soil of the region.”
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Chabad of Stockton University ...
In early 2016, Rabbi Meir Rapoport opened the Chabad organization on campus of Stockton University in Galloway Township
read moreEss Gezint: “Cheese Kaltsonia:...
Mr. Dostis has long been passionate about his Greek-Jewish heritage, tradition, culture and food
read moreLe Marais: A Memorable Meal wi...
Le Marais’s owner, Jose Meirelles and Mr. Hennessey, co-authored a cookbook, “Le Marais: A Rare Steakhouse…Well Done”
read moreEss Gezint: Perfect for Passov...
The dishes in Naomi Nachman’s “Perfect for Passover” live up to the book’s subtitle: “Passover Recipes You’ll Want to Make All Year.”
read moreEss Gezint: Everyone Should Kn...
This beautiful new cookbook from Mesorah Publications deserves a place in every kosher kitchen.
read more“The Women’s Balcony”: A Lovin...
The film, in its gentle, humorous, and tender way, raises important questions about religion, community, tradition, the true path of faith, and the endeavor of every believer to choose his or her own path to the Eternal.
read moreNo to Linda Sarsour
Our silence or our action will determine if we are going to witness the institutionalization of anti-Semitism in our beloved New York City.
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