Ess Gezint: Delicious Gluten Free Recipes for Thanksgiving and Chanukah

Nov 20, 2023 by

By S. Levin

It’s Fall, and the holidays are around the corner, the time of year when many people enjoy sharing their love of baking. Now gluten-free eaters will no longer feel left out with pastry puffs, pita, or pizza from Gluten Free Easy. This frozen pastry makes the gluten-free lifestyle easier and more delicious than ever, whether it’s baking for Chanukah, Shabbat or just preparing a weekday meal.

These doughs are ready to thaw, fill, and bake whenever the craving for fresh-baked meals and desserts strikes. Go sweet or go savory—the sky’s the limit. Think of it as a tasty canvas for homemade creations everyone can enjoy.

They go from freezer to fantastic in no time – and you would never know they are gluten-free.

About Gluten-Free Easy

Gluten Free Easy is the brainchild of two women who wanted to bring the joy of baking and eating to those who avoid gluten but miss the satisfying taste of “real” bread and pastries. They did not stop developing their recipes until their blind taste testers—who aren’t gluten-free—couldn’t tell the difference between traditional and gluten-free dough. Some say it’s even better!

The Gluten Free Easy line includes Puff Pastry Squares, Puff Pastry Sheets, Pita, and Pizza. They are gluten-free, dairy-free, soy-free, and certified kosher by Kok-K and Babad. All their products except the pita dough are vegan.

Gluten Free Easy products are available at retail stores and online.

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Hanukkah Recipe Gluten Free Puff Pastry Nutella Dreidel Recipe

 Ingredients:

  • 1 package Gluten Free Easy Puff Pastry Sheet, thawed according to package direction
  • 1/2 cup of Nutella or any preferred chocolate spread, softened in the microwave for 30 seconds at 10-second intervals
  • 1 tsp melted coconut oil
  • 1-2 tbsp tapioca or cornstarch for dusting

For glaze

    • 1/2 cup powdered sugar
    • 1-3 tsp milk or your choice of pareve substitute

Instructions:

  1. Preheat your oven to 375°F
  2. Lightly dust your work surface with tapioca or cornstarch and roll out the puff pastry sheet to make it slightly thinner.
  3. Mix the softened Nutella with coconut oil. Spread evenly over the entire surface of the puff pastry.
  4. With a cookie cutter cut out dreidel shapes.
  5. Place the pastries on a baking sheet lined with parchment paper or use Lékué silicone baking mat
  6. Bake for 18 minutes or until puffy and golden, and set aside.
  7. Make the glaze by mixing powdered sugar and milk. Apply by putting the glaze in a small Ziplock with the end cut off or using a piping bag.
  8. Once the pastries have cooled pipe a zig-zag pattern over the dreidels.
  9. Serve warm and enjoy.

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