Preserving our Jewish Past – T...
Throughout the COVID lockdown, these LESJC virtual tours provided a travel log exploring the Jewish past, allowing armchair explorations through time during a period when physical travel was restricted.
read moreThroughout the COVID lockdown, these LESJC virtual tours provided a travel log exploring the Jewish past, allowing armchair explorations through time during a period when physical travel was restricted.
read moreEcoficus figs, a product of Spain, is a delight for the pallet – fresh, sweet, and dainty dried fruit certified by the Kosher London Beth Din (K LBD).
read moreAufschnitt meats, an adult-friendly fleshing snack, that can travel beyond the Shabbos table, with bold flavors across a wide variety of flavors, and even comes Kosher for Passover.
read moreHealthier products that offer a rainbow of selections – No Cow, a high-protein bar, and Back Roads Granola
read moreIn 1902, the immigrant women of the LES took charge, mobilized, taking their message to the streets, boycotting meat until prices fell, temporarily breaking the Meat Trust.
read moreVaudeville celebrity Fanny Brice, arguably the mother of all American-Jewish comics, known best for her character Baby Snooks, the loveable, precocious, bratty toddler was the subject of a Lower East Side Jewish Conservancy (LESJC) program.
read moreMighty Sesame takes tahini from the kitchen and adds it to your dining room table by introducing a shake and squeeze bottle.
read moreJewish journalist is a journalist writing specifically for the Jewish community. Listen as Editor Susan Rosenbluth shares her experiences.
read moreShepherd provides a fresh perspective, showing hope and the depth of love, in the story of a dog and his boy who together escape Nazi Germany.
read moreKarma has elevated the cashew from being a trail-mix ingredient to a mature crowd-pleaser
read moreUsing a digital meat thermometer my food comes out moist and perfect every time. It eliminates guesswork. You can’t go wrong selecting any of these models.
read moreRecipes for a New Beginning uses food to assist Transylvan Jews to connect with the past, beginning with gastronomic nostalgia, and evolving into testimonials that would otherwise be lost.
read moreOne Mighty Mill is dedicated to rolling back time to a period when making goods from healthy stone-ground flour grown responsibly.
read moreAfter So Much Pain and Anguish: First Letters after Liberation, an anthology of letters which was published in Yad Vashem keeps their memories alive.
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