Aufschnitt Jerky – Protein Pac...

Jun 25, 2021 by

Meet Aufschnitt meats, an adult-friendly fleshing snack, something that can travel beyond the Shabbos table, which has bold flavors across a wide variety of flavors, and even comes Kosher for Passover.

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A Cornucopia of Tastes – No Co...

Jun 23, 2021 by

Healthier products that offer a rainbow of selections – No Cow, a high-protein bar, and Back Roads Granola

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How the women of the Lower Eas...

Jun 23, 2021 by

In 1902, the immigrant women of the LES took charge, mobilized, taking their message to the streets, boycotting meat until prices fell, temporarily breaking the Meat Trust.

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Fanny Brice: Bumpy Road to Sta...

Jun 14, 2021 by

Vaudeville celebrity Fanny Brice, arguably the mother of all American-Jewish comics, known best for her character Baby Snooks, the loveable, precocious, bratty toddler was the subject of a Lower East Side Jewish Conservancy (LESJC) program.

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Shake, Squeeze, and Shout: Mig...

Jun 8, 2021 by

Mighty Sesame takes tahini from the kitchen and adds it to your dining room table by introducing a shake and squeeze bottle.

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What is Jewish Journalism?

Jun 2, 2021 by

Jewish journalist is a journalist writing specifically for the Jewish community. Listen as Editor Susan Rosenbluth shares her experiences.

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In Shepherd: The Story of a Je...

May 23, 2021 by

Shepherd provides a fresh perspective, showing hope and the depth of love, in the story of a dog and his boy who together escape Nazi Germany.

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Karma’s Sophisticated, Healthi...

May 15, 2021 by

Karma has elevated the cashew from being a trail-mix ingredient to a mature crowd-pleaser

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Perfection Time and Time Again...

May 15, 2021 by

Using a digital meat thermometer my food comes out moist and perfect every time.  It eliminates guesswork. You can’t go wrong selecting any of these models.

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Recipes for a New Beginning: M...

May 9, 2021 by

Recipes for a New Beginning uses food to assist Transylvan Jews to connect with the past, beginning with gastronomic nostalgia, and evolving into testimonials that would otherwise be lost.

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One Mighty Mill Pretzels: Kosh...

May 4, 2021 by

One Mighty Mill is dedicated to rolling back time to a period when making goods from healthy stone-ground flour grown responsibly.

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Robert Rozett, Iael Nidam-Orvi...

May 4, 2021 by

After So Much Pain and Anguish: First Letters after Liberation, an anthology of letters which was published in Yad Vashem keeps their memories alive.

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Chef Dan: Denver’s Seasoned Ch...

Apr 27, 2021 by

Seasoned Chef Cooking School online live from Denver has a unique style brimming with large doses of passion and relaxation, the signature Chef Dan brings to the kitchen.

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An Apple-a-Day Never Tasted Be...

Apr 12, 2021 by

Discover Rootstock ciders and spirits, a TRUE craft beverage maker, they grow, press, ferment, and bottle on-site.

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