CULTURE | The Jewish Voice & Opinion

Magic of Mushrooms – Sugimoto ...

Jan 2, 2022 by Chef David

Shiitake mushroom, ‘nature’s umami bomb’ is a traditional Japanese ingredient, flavor enhancer, and the fifth basic taste.

It Happened on Hester Street i...

Dec 31, 2021 by Two Sues On the Aisle

Hester Street reminds us of the sacrifices Eastern European immigrants made just to survive.

Kathleen Turner – One Wo...

Dec 27, 2021 by Two Sues On the Aisle

Finding My Voice, Kathleen Turner’s one-woman performance is a rare chance to share an evening with a legend.

Why choose a Plant-Based Mix?

Dec 21, 2021 by Chef David

JADA, a plant-based vegan product discovered on Shark Tank, is the actualization of a dream to improve the American diet.

New Yorkers Go van Gogh – Yes ...

Dec 19, 2021 by Two Sues On the Aisle

Immersive art creates an intimate relationship between the viewer and the artwork. Experience van Gogh in a new way.

How Do You Roll? Finding The R...

Dec 17, 2021 by Chef David

When you think of rolling pins, what comes to mind? While hand-me-down pins are functional, they may not be the best pin for the job.

An Insider’s View of Yeshiva L...

Dec 16, 2021 by Two Sues On the Aisle

Mesivtha Tifereth Jerusalem comes to life in Yeshiva Days, an anthropological account and memoir of the community that is both learned and down to earth, traditional, and adaptive, and a mystery to many LES residents.

It’s Only a Play – Or is it So...

Dec 9, 2021 by Two Sues On the Aisle

What better way for The George Street Playhouse to reopen in-person theater than with It’s Only A Play, a tribute to Tony Award-winning playwright Terrence McNally who died of COVID in 2020.

Get Your BBQ Saucy On – ...

Dec 6, 2021 by Chef David

Barbeque sauces provide a complex blend of sweet, sour, bitter, and salty, which in combination tantalize the palate.

Chef’s Corner – Chanukah Apple...

Nov 27, 2021 by Chef David

Ines Chattas, the first Jewish woman to be Culinary Director of UN PLAZA GRILL shares her recipe for apple-onion chutney.

Kitchen Essentials – The...

Nov 22, 2021 by Chef David

Cutting boards provide a customized cutting surface, but not all boards are alike. They should be gentle on your knife blade, easy to clean, and maintain.