Ess Gezint: Fruit, Southern Co...
Southern fruits “an essential, beloved gift of the hot sticky weather and fertile soil of the region.”
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Ess Gezint: “Cheese Kaltsonia:...
Mr. Dostis has long been passionate about his Greek-Jewish heritage, tradition, culture and food
read moreLe Marais: A Memorable Meal wi...
Le Marais’s owner, Jose Meirelles and Mr. Hennessey, co-authored a cookbook, “Le Marais: A Rare Steakhouse…Well Done”
read moreEss Gezint: Perfect for Passov...
The dishes in Naomi Nachman’s “Perfect for Passover” live up to the book’s subtitle: “Passover Recipes You’ll Want to Make All Year.”
read moreEss Gezint: Everyone Should Kn...
This beautiful new cookbook from Mesorah Publications deserves a place in every kosher kitchen.
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Ess Gezint: Cook, Pray, Eat Ko...
A cookbook by “Rebbe Shaul,” and his wife Neshama – amazing meals
read moreEss Gezint: Memoirs of Dysfunc...
Two new paperback cookbooks prove that dysfunctional Jewish families can produce New York-based innovative chefs
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Ess Gezint: Jewish Soul Food f...
ewish Soul Food: Traditional Fare and What It Means by Carol Ungar (Brandeis University Press) is not another “coffee-table” cookbook, almost too beautiful to risk staining in the kitchen. This is a slim paperback with a mission: To showcase the deep link between Jewish foods and Jewish beliefs…
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