Real Life Kosher Cooking Is fo...

Dec 15, 2017 by

Ms. Pascal is dedicated to the principle that cooking and food are “not meant to be feared or cause stress.”

read more

Ess Gezint: Sweet Treats for K...

Nov 21, 2017 by

Ms. Long hopes [children] will see that baking “is not a stressful activity, but a fun, creative outlet and experiment that leads to lasting memorable moments.”

read more

Ess Gezint: Fruit, Southern Co...

Aug 30, 2017 by

Nancie McDermott sees southern fruits as “an essential, beloved gift of the hot sticky weather and fertile soil of the region.”

read more

Ess Gezint: “Cheese Kaltsonia:...

Jul 11, 2017 by

Born of Greek-Jewish parents who lost most of their family members on all sides during the Holocaust, Mr. Dostis has long been passionate about his Greek-Jewish heritage, tradition, and culture.

read more

Le Marais: A Memorable Meal wi...

Jun 29, 2017 by

Last year, Le Marais’s owner, Jose Meirelles, a Portuguese-Catholic immigrant who never cooked anything until he came to the United States in the 1980s, and Mr. Hennessey, co-authored a cookbook, “Le Marais: A Rare Steakhouse…Well Done,” that is, in equal parts, a chef’s delight and a 264-page enticement to return again and again to the restaurant.

read more

Ess Gezint: Perfect for Passov...

Jun 10, 2017 by

The dishes in Naomi Nachman’s “Perfect for Passover” live up to the book’s subtitle: “Passover Recipes You’ll Want to Make All Year.”

read more